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Practical and comprehensive with a flash of color, this Rachael Ray hard-anodized 14-piece cookware set covers the basics for stovetop cooking, equipped for boiling, steaming, sauteing, simmering, and frying. The set includes a 1-1/2-quart covered sauce pan, a 2-quart covered sauce pan, a 3-quart covered sauce pan, a 4-1/2-quart covered sauce pot, a 4-1/2-quart covered saute pan, a 6-quart covered stockpot, an 8-inch open skillet, and a 10-inch open skillet. The sauce pans and pot come in handy for cooking breakfast oatmeal, heating up soup, making marinara sauce, or boiling pasta, and the deep saute pan works well for one-dish meals--start by browning meats or sauteing onions, then add liquid and other ingredients to finish on the stovetop or in the oven. Use the stockpot for large batches of chili, soup, or stew. Finally, the skillets offer gently curved sides for flipping food or sliding an omelet or grilled cheese sandwich easily from the pan to a plate.read more>>>
Product Features
- 1-1/2-, 2-, 3-, 4-1/2-quart covered sauce pan; 4-1/2-quart covered saute; 6-quart covered stockpot; 8-, 10-inch skillet
- Hard-anodized aluminum construction with nonstick interior for effortless food release
- Stay-cool handles with silicone rubber sleeves provide a safe, secure grip
- Shatter-proof lids made of clear tempered glass
- Oven-safe up to 400 degrees F; limited lifetime warranty; wash by hand
Cookware Set by : Rachael Ray
Model : 89165
Save : $60 (Today only)
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